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| Value-added Solutions for Greater ROI |
| First, we seek to learn everything about your business and operations. Only then can we begin to bring our expertise to bear on your needs. Then we can draw on past experiences with similar environments and the most cost-effective, value-added solutions to assist you in achieving your goals more quickly and efficiently. |
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| CASE STUDIES |
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| SINCE IMPLEMENTING THE ULTRAVAC® 500, WE'VE SEEN AN OVERALL INCREASE IN SALES OF AT LEAST 60% |
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| When Old Fashion Country Butcher owner Kent Short was just five years old, he was working at the elbow of his grandfather, a master butcher, in Pennsylvania. Little did Kent know that it was just the beginning of his passion for the meat business... | |
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| MADO Supra 70SL bowl cutter has positively impacted Thrushwood Farms' BOTTOM LINE |
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| Whether it’s all natural pork with a special blend of spices and cure, hand piecing together a ham, or ensuring that just the right amount of natural smoke is applied to their award-winning turkeys, turkey breast, ham, or bacon, locals rest assured knowing... | |
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| We sold enough product in the first month to make our monthly payment |
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| Award-winning products and top-notch service has served the Cloud family well as they’ve maintained their status since 1959 as Southwest Missouri’s Premier Meat Processor... | |
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| GRAND PRIZE 3 SMOKEHOUSE INCREASED BUDGET GAME'S PRODUCTION CAPACITY BY 50% |
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| Every year in mid-August, Terry Swart and his wife, Shelley, open the doors of their familyowned business, Budget Game Processors, to prepare for the cutting, processing, and packaging of some of Montana’s finest... | |
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| ULTRAVAC® 3500 DECREASES REWORK |
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| Since 1935, Fabbri Sausage Company has taken pride in their on-time delivery of fresh food products at fair market prices. 71 years later, co-owners Ray and Larry Fabbri continue to live up to their motto... | |
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| VACUUM STUFFING INCREASES REVENUE AND REDUCES OVERHEAD |
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| Joe and Cherilyn Davis of Davis Meat Processing LLC in Jonesburg, Missouri, have run a successful meat processing enterprise for several years. But, today, it's even more successful. It used to be that a typical work week include bratwurst production that required... | |
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| FREY E120 INCREASES PRODUCTION AND IMPROVES PRODUCT QUALITY |
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| For over 40 years, the Sloan’s family business, Swiss Meat & Sausage Company, has been based in Swiss, Missouri – home to their state and national award-winning smoked meats and sausage. | |
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