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September 26, 2005
Wigberto Núñez, Ph.D., Joins Koch Equipment
Meat Scientist Joins Processing Equipment Group

KANSAS CITY, MO – 26 September 2005 – John D. Starr, CEO of Koch Equipment LLC, long time manufacturer and distributor of food packaging and processing equipment, announced today the appointment of Dr. Wigberto Núñez as processing equipment specialist. Dr. Núñez recently received his doctor of philosophy degree in Meat Science from Iowa State University where he also received his BS, MS and MBA.

Dr. Núñez is well known throughout the meat processing industry where he has been a frequent presenter and panelist at international, national and statewide associations. Along with his meat science expertise, Dr. Núñez is known for his knowledge in plant operations, product safety, HACCP and sanitation. He will provide consultative expertise in all these areas to Koch Equipment staff members, customers and prospects; as well as assuming a major role in the Koch College meat processing seminar series.

In welcoming Dr. Núñez to the company, John Starr said “Koch Equipment has a reputation for providing well designed, practical and economic production solutions to its customers and Dr. Núñez brings us additional technical expertise and credibility that enhances our value-added products and services.”

Koch Equipment LLC is a full line manufacturer and distributor of processing and packaging equipment for the meat and poultry, seafood, cheese, produce and medical pharmaceutical industries. For over 120 years, Koch Equipment has been the name more packagers and processors trust for their equipment needs.

For more information, contact Koch Equipment LLC, 1414 West 29th Kansas City, MO 64108-3604, or by telephone at (800) 777-5624 or visit their website at kochequipment.com.

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