Koch Equipment LLC announced today the introduction of an all new MADO frozen meat grinder for the meat and poultry industries that grinds fresh and frozen product at high levels of efficiency with minimal temperature rise, which reduces bacteria and contaminants.

Steve Kingeter, vice president of sales and marketing, commented, "With production capacities up to 10,000 kilograms per hour for frozen product (based on a 6mm plate) and 36,000 kilograms per hour (based on a 13mm plate) for fresh product, this frozen meat grinder is designed for heavy-duty production and rates first-class when it comes to high-quality product."

He continued, "In addition to handling enormous production volumes, frozen blocks can be processed at temperatures as low as -13 degrees Fahrenheit."

The new frozen meat grinder will be on display 24-27 October in Koch Equipment's exhibit (booth #N412) at the Worldwide Food Expo in Chicago, Illinois.

Koch Equipment LLC is a full line manufacturer and distributor of equipment for meat production, food processing, packaging, and labeling. A one-stop shop for vacuum chamber packaging machines, skin packaging machines, modified atmosphere packaging machines, labelers, rollstock parts, accessories, and service, as well as a full range of processing equipment including stuffers, bowl cutters, injectors, mixers, grinders, tumblers, dicers, smokehouses, and kill floor equipment. Since 1883, Koch Equipment has been the name more packagers and processors trust for their equipment needs.

For more information, visit www.kochequipment.com, or contact Koch Equipment LLC, 1414 West 29th Street, Kansas City, MO 64108, by telephone at 800-777-5624.