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| Value-added Solutions for Greater ROI |
| First, we seek to learn everything about your business and operations. Only then can we begin to bring our expertise to bear on your needs. Then we can draw on past experiences with similar environments and the most cost-effective, value-added solutions to assist you in achieving your goals more quickly and efficiently. |
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| To read the content of the PDF files, you must have installed Adobe Reader in your computer |
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| May 9, 2008 |
| PRODUCT ARTICLES & REVIEWS |
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Equipment Update
GETTING TO THE POINT (SPANISH/ENGLISH)
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The origination of marination as a way of enhancing meat quality has been lost. However, some culinary experts guess that it originated in the Mediterranean region of the world, because the word's root, mare translates from Latin as "sea"...
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Maintenance Workshop
KEEPING CASE-READY LINES READY
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Case-ready packaging is having a major influence on the marketing and distribution of beef, pork, poultry, and other types of meats. Several major U.S. and Canadian retailers stock case-ready...
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Equipment Update
AVOIDING THE SAME OLD GRIND
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Ground meat is the starting material for a host of products, including patties, sausages, meatballs, delicatessen meats, and chili. Even some whole-muscle facsimile products such as Philadelphia-style sandwich steaks ...
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Equipment Update
THE RIGHT STUFFER
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GThe vacuum stuffer serves as a linchpin between raw meat and further-processed, value-added cased products. The machines are used to pack whole-muscle red meat or poultry or coarse-ground or chopped meat into casings to produce ...
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Problem: Solution
THE DIPLOMA MILL
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Late May typically signals the end of the school year, but for the processors enrolled in Koch College it marked the start of a new learning experience. From 25-27 May, a group of "students" gathered in Koch's headquarters building...
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