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| Our People |
| Our employees maintain the production expertise, technical knowledge, competence, training, and creativity needed to effectively and efficiently serve our customers' needs in the ever-changing food, medical and pharmaceutical industries. When you combine these talents with a passion to innovate, our employees are able to deliver positive results which leads to success for our customers and for Koch Equipment. |
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| CASE STUDIES |
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| SINCE IMPLEMENTING THE ULTRAVAC® 500, WE'VE SEEN AN OVERALL INCREASE IN SALES OF AT LEAST 60% |
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| When Old Fashion Country Butcher owner Kent Short was just five years old, he was working at the elbow of his grandfather, a master butcher, in Pennsylvania. Little did Kent know that it was just the beginning of his passion for the meat business... | |
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| MADO Supra 70SL bowl cutter has positively impacted Thrushwood Farms' BOTTOM LINE |
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| Whether it’s all natural pork with a special blend of spices and cure, hand piecing together a ham, or ensuring that just the right amount of natural smoke is applied to their award-winning turkeys, turkey breast, ham, or bacon, locals rest assured knowing... | |
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| We sold enough product in the first month to make our monthly payment |
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| Award-winning products and top-notch service has served the Cloud family well as they’ve maintained their status since 1959 as Southwest Missouri’s Premier Meat Processor... | |
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| GRAND PRIZE 3 SMOKEHOUSE INCREASED BUDGET GAME'S PRODUCTION CAPACITY BY 50% |
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| Every year in mid-August, Terry Swart and his wife, Shelley, open the doors of their familyowned business, Budget Game Processors, to prepare for the cutting, processing, and packaging of some of Montana’s finest... | |
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| Günther marination equipment INCREASED MAPLEWOOD MEATS productivity by 50% |
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| For over 20 years, Maplewood Meats of Green Bay, Wisconsin, has been supplying customers with award-winning, old-fashioned, smoked meat products.... | |
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| ULTRAVAC® 3500 DECREASES REWORK |
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| Since 1935, Fabbri Sausage Company has taken pride in their on-time delivery of fresh food products at fair market prices. 71 years later, co-owners Ray and Larry Fabbri continue to live up to their motto... | |
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| VACUUM STUFFING INCREASES REVENUE AND REDUCES OVERHEAD |
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| Joe and Cherilyn Davis of Davis Meat Processing LLC in Jonesburg, Missouri, have run a successful meat processing enterprise for several years. But, today, it's even more successful. It used to be that a typical work week include bratwurst production that required... | |
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| FREY E120 INCREASES PRODUCTION AND IMPROVES PRODUCT QUALITY |
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| For over 40 years, the Sloan’s family business, Swiss Meat & Sausage Company, has been based in Swiss, Missouri – home to their state and national award-winning smoked meats and sausage. | |
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